easy steak seasoning recipe

Easy Steak Seasoning Recipe

Jump to Recipe

Make this easy steak seasoning recipe at home and take it with you wherever you camp. Or, make an even simpler version on the go…

Are you tired of bland and tasteless steaks? Look no further!

This easy steak seasoning recipe will take your steak to the next level, giving it the best flavor imaginable.

You can create your own homemade steak seasoning blend using simple ingredients that you probably already have in your pantry. Store it in an airtight container, and take it with you wherever you camp!

You can make an even more simplified version on the go while camping. You simply use the first 4 ingredients of the recipe.

We use affiliate links and may receive a small commission on purchases at no added cost to you. Thank you for your support.

Detailed Recipe

sliced steak on fork next to steak seasoning

You can jump straight to the recipe card that shows the ingredients and how to combine them. Or, you can read through these more detailed instructions that walk you through making the seasoning and using the seasoning from start to finish.

Recipe Ingredients:

  • 2 tablespoons kosher salt
  • 2 tablespoons coarse ground black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 3 tablespoons smoked paprika
  • – 2 tablespoons dried oregano
  • 1 tablespoon light brown sugar

Detailed Instructions:

1. In a small bowl, combine all the ingredients. Mix everything well until all the spices are evenly distributed.

2. Transfer the steak seasoning blend into an airtight container or a mason jar. This will help keep the spices fresh and ready for use anytime. Store it in a cool, dry place, like your pantry or spice cabinet. Proper storage will ensure the maximum flavor and longevity of your homemade steak seasoning.

3. When you’re ready to season your steak, remove it from the refrigerator and let it come to room temperature. This will ensure even cooking and a juicy steak.

4. Before applying the seasoning, pat the steak dry with a paper towel. This will help the seasoning adhere better to the surface of the meat.

5. Liberally season both sides of the steak with the homemade steak seasoning. Use as much or as little as you prefer, depending on your personal preference for seasoning. For best results, gently rub the seasoning into the meat to enhance flavor penetration.

6. If time allows, let the seasoned steak rest for about 30 minutes. This allows the flavors to penetrate the meat and gives you a more flavorful steak.

7. Cook your steak using your preferred cooking method. Whether you’re grilling, pan-searing, or broiling, the homemade seasoning will enhance the natural flavors of your steak. Cook the steak to your desired internal temperature for the perfect doneness. Use an instant read meat thermometer for accuracy.

8. Once cooked, let the steak rest for a few minutes before cutting into it. This will allow the juices to redistribute throughout the meat, resulting in a tender and delicious steak.

There you have it! This easy steak seasoning recipe will elevate your steak to new heights. The blend of spices, including garlic powder, onion powder, smoked paprika, and more, creates a mouthwatering flavor profile that will leave you craving more.

Easy Steak Seasoning Recipe Card

This homemade seasoning works well with many different cuts of beef, like filet mignon, New York strip, or hanger steak. Enjoy your flavorful steak with your choice of sides, like our squash casserole recipe or super easy shrimp & asparagus foil packets.

By the way, if you love meat, you should check out the 35 Best Smoker Accessories & BBQ Tools for Camping and 10 Best Portable Smokers for Camping.

Easy Steak Seasoning Recipe

0 from 0 votes
Recipe by Camping Food Recipes Course: Seasoning u0026 SaucesDifficulty: Easy
Prep time



For the easiest version of this recipe, use only the first 4 ingredients. But add the remaining ingredients if you have them on hand to elevate the flavor even more!


  • 2 Tbsp 2 kosher salt

  • 2 Tbsp 2 coarse ground black pepper

  • 2 Tbsp 2 garlic powder

  • 2 Tbsp 2 onion powder

  • 3 Tbsp 3 smoked paprika

  • 2 Tbsp 2 dried oregano

  • 1 Tbsp 1 light brown sugar


  • Combine all ingredients and store in an airtight container until ready to use (up to 1 year).
  • When ready to use, apply to steaks liberally, using more or less to your liking.



  • Store in an airtight container in a cool, dry place for up to 1 year.

Want to Share YOUR Favorite Camping Food Recipe?

submit your camping recipe

Submit your favorite camping recipe, and it might just become the next favorite among our food-loving community!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *