These shrimp & asparagus foil packets couldn’t be easier to make! Simply wrap a few ingredients in a foil packet and grill on the bbq or over the campfire…Jump to Recipe
Looking for a delicious low-carb, keto-friendly recipe for your next camping trip? Look no further than these shrimp & asparagus foil packets.
You simply wrap shrimp, asparagus, and garlic herb butter in foil packets and toss them on the grill. Serve with wedges of lemon and voilà! You got yourself a nutritious and delicious lunch or dinner.
They’re also the perfect “surf” for any surf-and-turf dinner! Serve the shrimp and asparagus with your favorite steak and you’ll wonder why you don’t eat like this every camping trip.
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The Sizzling Shrimp & Asparagus Recipe
The following recipe uses the very versatile Land O Lakes Garlic & Herb Butter Spread. It’s great on meat, veggies, potatoes, and garlic bread.
To make your own garlic butter, mix 6 Tbsp of butter with 4 tsp of minced garlic. For the herb flavor, sprinkle 2 Tbsp of chopped fresh parsley over the cooked shrimp and asparagus.
This recipe is great to eat on its own or serve with steak, especially if you use our easy steak seasoning recipe.
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