Oh Yeah! These loaded campfire nachos are so easy to make and fun to eat. Grab an ice-cold drink and eat directly from the pan…Jump to Recipe
Bring Happy Hour to your campsite with these loaded campfire nachos! Whether you’re a vegetarian or meat lover, this campfire nacho recipe will hit the spot. It tastes great with or without meat!
It all comes down to layering delicious ingredients to ensure every chip is loaded with toppings. Simply alternate chips and toppings until your pan is full, cover, and cook over the campfire.
Once the cheese is melted, remove it from the fire and enjoy straight from the pan! Eat it as is or top it off with dollops of sour cream, salsa, and guacamole.
We use affiliate links and may receive a small commission on purchases at no added cost to you. Thank you for your support.
Loaded Campfire Nachos Recipe
This recipe makes vegetarian campfire nachos unless you add the optional meat. It’s a great way to use leftover steak, chicken, ground beef, or turkey meat from your simple burgers, healthy turkey burgers, or taco soup.
For best results, cook over a LOW campfire or hot coals. Otherwise, you may burn the chips. It should only take about 10-15 minutes, depending on how hot your fire is. Just make sure your pan is covered so the cheese will melt all the way through!
Want to Share YOUR Favorite Camping Food Recipe?
Submit your favorite camping recipe, and it might just become the next favorite among our food-loving community!