This easy chorizo casserole recipe is a comforting & filling one-pan wonder perfect for any camping meal of the day. Make it in your RV or Omnia oven…

Looking for a delicious dish with a bit of spice and Mexican flavor to fuel your camping adventures? Look no further than this mouthwatering chorizo casserole recipe! Packed with bold Mexican flavors and made even more convenient using an Omnia oven, this easy recipe will surely become one of your favorite recipes whenever you camp.

If you don’t have an Omnia oven, don’t worry. We’ll tell you what it is and why it’s so popular among campers, but you can also make this great recipe in a casserole dish in your RV oven.

This easy casserole heats up well, so you can make it for dinner one night and then serve with eggs the next day to enjoy as a chorizo breakfast casserole.

We use affiliate links and may receive a small commission on purchases at no added cost to you. Thank you for your support.

What Is an Omnia Oven?

The Omnia oven is a portable and compact cooking tool that allows you to bake, cook, and grill mouthwatering meals while camping! Specifically designed for gas stovetops, electric hot plates, and camping stoves, this innovative device is a game-changer for outdoor cooking enthusiasts.

With its clever engineering, the Omnia oven creates a mini-oven environment, ensuring that heat is evenly distributed for consistently delicious results.

It can be compared to a lightweight Dutch oven. The Omnia oven has a generous 2.1-quart capacity yet weighs only 1.8 lbs! This makes it approximately 1/4 the weight of a traditional Dutch oven of the same size.

No products found.

What Can You Make in an Omnia Oven?

Omnia ovens are very popular among RVers because of their versatility. You can cook and bake all kinds of food with it, such as:

fresh bread
cakes
muffins
quiche
casseroles
roasted meat
hashbrowns and potatoes
lasagna
calzone and pizza
… and so much more!

You can learn more from Omnia’s FAQ.

No products found.

How to Serve Chorizo Casserole

chorizo casserole recipe in Omnia recipe book

Serve this tasty casserole with a dollop of sour cream, a sprinkle of fresh cilantro, and some homemade guacamole on the side. You can also add a touch of heat by topping it with sliced jalapenos or a dash of hot sauce.

This delightful potato casserole is a satisfying main dish but can also be served as a side dish. It goes great with eggs or steak.

Change It Up

The medley of flavors from the spicy chorizo, sweet bell peppers, and creamy cheddar cheese creates a harmonious combination that will indeed become a big hit with family and friends. The creamy texture of the casserole pairs wonderfully with the crispy edges of the golden-brown potatoes.

Feel free to play around with the recipe to suit your taste buds and dietary preferences. You can add black beans or green beans for extra protein and fiber, or even incorporate diced sweet potatoes for a touch of sweetness.

Want an extra kick? Add a pinch of red pepper flakes or some finely chopped hot peppers.

Chorizo Casserole Recipe Card

This chorizo casserole offers a tasty and easy way to infuse your camping experience with Mexican flavors. With its versatile ingredients and the convenience of the Omnia oven, this dish is a great option for camping meal plans.

Have it for dinner one night, and enjoy the leftovers with eggs the next morning! (Psst! Don’t forget to try our Easy Taco Soup Recipe.)

Chorizo Casserole Recipe (Omnia Oven)

0 from 0 votes

Recipe by Omnia Course: MainCuisine: Spanish, MexicanDifficulty: Easy

Servings

servings

Cooking time

minutes

This chorizo casserole is a comforting, one-pan wonder that’s perfect for breakfast, brunch, or dinner. Get ready for a fiesta of flavors in every bite with this Omnia favorite.

Ingredients

10 oz 10 raw/fresh chorizo
2 2 red bell peppers
1 lb 1 potatoes
1 1 onion
2 cloves 2 garlic
3/4 cup 3/4 cream
3/4 cup 3/4 milk
3-1/2 oz 3-1/2 grated cheese
2 tsp 2 dried oregano
1/2 tsp 1/2 salt
1/2 tsp 1/2 black pepper
butter or oil to grease the Omnia Pan

Directions

Remove the skin from the fresh chorizo and slice it. Seed and julienne the bell peppers. Cut the potatoes into thin slices. Julienne the onion and mince the garlic.
Grease the Omnia Pan. Mix the potatoes, onions, garlic, and bell peppers and spread around the pan. Arrange the sliced chorizo on top of the vegetables.
Mix the cream with milk, oregano, salt and pepper. Pour over the veggies and chorizo in the Omnia Pan. Sprinkle the grated cheese on top. Cook at medium-high heat for about 30 minutes. The chorizo casserole is done when the potatoes are soft. If the potatoes are not soft after 30 minutes, lower the heat so you can continue cooking until the potatoes are done without burning the dish.
Serve the chorizo casserole with a salad and fresh bread.