camping mac & cheese
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Camping Mac & Cheese (Omnia Oven)

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Bake camping mac & cheese on the stove or grill using an Omnia oven– a Swedish camping oven that’s taking America by storm…

Today, we are excited to introduce you to the Omnia oven. It’s a Swedish camping oven that’s wildly popular in Europe and quickly gaining attention in America.

It’s a must-have kitchen gadget for tent campers and RVers, especially if your RV oven is unreliable. No more burnt edges and uncooked centers!

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What Is an Omnia Oven?

The Omnia oven is a compact and portable stovetop oven that allows you to bake, cook, and grill delicious meals wherever you camp! It is specifically designed for gas stovetops, electric hot plates, and camping stoves.

With its unique design, the Omnia oven creates a mini-oven effect that evenly distributes heat for perfect cooking results.

In many ways, it’s like a lightweight Dutch oven. It has a 2.1-quart capacity and only weighs 1.8 lbs! That’s about 1/4 the weight of a Dutch oven of the same size.

The Omnia oven is so versatile, you can use it to make all kinds of food, such as:

  • fresh bread
  • cakes
  • muffins
  • quiche
  • casseroles
  • roasted meat
  • hashbrowns and potatoes
  • lasagna
  • calzone and pizza
  • … and so much more!

You can learn more from Omnia’s FAQ.

Omnia Accessories

Omnia muffin pan next to cinnamon bun muffins

To enhance your cooking experience with the Omnia oven, the brand offers a range of accessories that complement its functionality.

Here are some nifty accessories that might suit your cooking style:

  • Silicone mold (non-stick mold)
  • Mini silicone mold (simultaneously cook different food)
  • Oven rack
  • Muffin tray
  • Oven lid thermometer
  • Bamboo tray
  • Oven case and bag
  • Omnia Cookbook
Preview Product Price
Omnia Top 5 Accessories Bundle Omnia Top 5 Accessories Bundle $159.99Amazon Prime

History of Omnia Oven

Based in Sweden, Omnia was founded by a group of outdoor enthusiasts who saw the need for a compact oven that could be used in various settings. They wanted to create a portable oven that would allow people to enjoy homemade meals wherever they went.

Thus, the Omnia oven was born.

Since its introduction, the Omnia oven has gained popularity and a loyal following around the world. Its unique design and versatility have made it a go-to gadget for outdoor cooking enthusiasts, campers, RVers, and anyone who loves to cook on the go.

Camping Mac & Cheese Recipe (Omnia Oven)

We figured we’d start our Omnia journey with the ultimate comfort food. And what a great decision it was!

We hope you like not only this recipe, but this great new camping gadget.

We’re going to share many more Omnia recipes in the future, but you can also get the Omnia Cookbook.

Camping Mac & Cheese (Omnia Oven)

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Recipe by Omnia Course: Main, SidesCuisine: AmericanDifficulty: Easy


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You can now make the ultimate comfort food wherever you camp! No need for an unreliable RV oven when you can bake on a stove or grill using an Omnia Oven.

The Omnia Oven is a popular camping oven in Europe and is quickly spreading across America’s camping community. See why for yourself with this easy recipe!


  • 16 oz box 16 elbow macaroni

  • 3-1/2 Tbsp 3-1/2 butter

  • 1/4 cup 1/4 flour

  • 2/3 cup 2/3 milk

  • 2/3 cup 2/3 cream

  • 1 tsp 1 garlic powder

  • 1 tsp 1 salt

  • 1/2 tsp 1/2 black pepper

  • 2/3 cup 2/3 grated cheese

  • 1/4 cup 1/4 dried breadcrumbs


  • Bring a large pan of salted water to boil. Cook the macaroni, about 1 minute less than directed on the package. Drain and set aside.
  • In a separate saucepan, melt the butter and whisk in the flour. Then whisk in the milk and cream, bring to a simmer, and let cook for a minute or two so that it is mixed well. Add 2/3 of the grated cheese and stir until melted. Season with garlic powder, salt and pepper to taste.
  • Mix the cooked macaroni with the cheese sauce. Pour into a greased Omnia Pan or use the Omnia Silicone Mold.
  • Top with the rest of the cheese and the breadcrumbs.
  • Bake at high heat on stove or grill for about 20 minutes until the macaroni begins to brown on the top.



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