Hawaiian Pineapple Chicken Kabobs (w/ Easy Marinade)
Why make your own marinade when you can save time, money & space by using this popular Hawaiian marinade? Then, you can easily enjoy these Hawaiian pineapple chicken kabobs…
Jump to RecipeMost Hawaiian pineapple chicken kabob recipes require a list of ingredients and 20 minutes to prep a marinade. Why spend that time and waste space in your RV kitchen when there’s a perfect ready-made alternative?
Our easy recipe uses Hawaii’s Famous Huli-Huli Sauce to marinate the chicken. Then, you add to the tropical flavor with fresh pineapple, balanced with red peppers and red onion, to make the perfect Hawaiian kabobs.
These pineapple chicken skewers will certainly have you saying ‘ono like a Hawaiian. (That means YUMMY!).
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‘Ono Hawaiian Pineapple Chicken Kabobs
We recommend using reusable skewers and reusable freezer bags. This camping cutting board and collapsible bowl set to come in handy, too.
If you use wooden skewers instead of reusable ones, be sure to soak them in cold water as the chicken marinates in the fridge. This will keep the wood skewers from cooking along with the food.
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