s'mores dip

Easy S’mores Dip (Campfire, Grill, or Oven)

Make this family-style s’mores dip over a campfire, on a grill, or in your RV oven. And experiment with different dippers…

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Though roasting s’mores is an iconic camping activity, you may not always have a campfire blazing when you crave s’mores. Not to mention those rainy days and wildfire regions where campfires are prohibited.

So, we decided to share a family-style smore’s recipe that you can cook in three ways. You can make this easy s’mores dip over the campfire, on the grill, or in your RV oven.

It uses the same ingredients as your traditional s’mores with just a touch of butter to coat your cast iron skillet. But as a dip, you’re more free to experiment with dippers!

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Can You Reheat S’mores Dip?

Yes, you can reheat s’more dip with medium heat (~350°F) until it’s gooey again. However, s’mores dip is always best served fresh and eaten in one sitting.

If the portions of this recipe are too big for your party, you can always use a smaller skillet. Simply adjust down the amount of butter to coat the skillet and the chocolate chips to create a base layer.

What to Serve with S’mores Dip

pretzels, strawberries, apples, cookies

Sure, graham crackers are a go-to, but you can also try various fruit, cookies, and pretzels. Yummm!

Graham cracker alternatives for s’mores dip:

  • Strawberries
  • Apple Slices
  • Vanilla Wafers
  • Peanut Butter Cookies
  • Pretzels

Easy S’mores Dip Recipe

Though you can use any chocolate chips, we highly recommend splurging on a higher-quality milk chocolate, like  Ghirardelli. For just a couple extra dollars, it’ll taste better AND melt better.

By the way, if you love this recipe, you’ll love our chocolate chip skillet cookie!

S’mores Dip (Campfire, Grill, or Oven)

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Recipe by Camping Food Recipes Course: DessertCuisine: AmericanDifficulty: Easy


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Whether you cook this ooey-gooey s’mores dip over the campfire, on the grill, or in the oven, the instructions are essentially the same. You melt chocolate chips, top it with marshmallows, and cook until it’s ready to dip.

PSST! If you love this recipe, you’ll love our chocolate chip skillet cookie!


  • 1 Tbsp 1 butter

  • 1 bag 1 milk chocolate chips (preferably Ghirardelli*)

  • 1 bag 1 large marshmallows

  • graham crackers, pretzels, &/or fruit


  • Place ~9″ cast iron skillet over medium-high heat (~400°F). Add the butter and swirl to coat the skillet.
  • Add the chocolate chips and cook until melted (a few minutes).
  • Arrange a layer of marshmallows, flat side down, until chocolate is covered.
  • Cook until marshmallows are browned and ooey gooey (~5 minutes**). (If cooking on a grill or campfire, cover with a lid or foil to help it cook more evenly.)
  • Serve immediately with graham crackers or an assortment of dippers on a tray! Try vanilla wafers, pretzels, strawberries, apple slices, and more.



  • *Ghirardelli melts better AND tastes better. It’s worth splurging on the chocolate in this affordable recipe!
  • **Melting & cooking times are estimated because it depends on your cooking method. But, trust us, you’ll know when it’s done. Just keep an eye on it and remove it when it looks ooey gooey!
  • It’s best to serve and eat immediately. However, you can reheat leftovers over medium heat until melted again, but you will lose some of the browned marshmallow texture.

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