Patriot Biscuit Cup Wolfem

Patriot Biscuit Cup (Wolf’em Stick Recipe)

Use your Wolf’em stick to make a Patriot Biscuit Cup over the campfire. FUN & YUM for the whole family!

This super easy, fun, and versatile dessert is perfect for celebrating an American holiday. Whether it’s Memorial Day, 4th of July, or a self-proclaimed I’m-just-happy-to-be-American Day, these Patriot Biscuit Cups are perfect for the whole family.

You don’t have to worry about picky eaters because they can fill it with whatever they want.

BUT! We have a special Patriot Biscuit Cup recipe just for you. All you need is a campfire, Wolf-em Sticks, and a few simple ingredients.


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Ready to Wolf’em Down?

By the way, if you like these tasty patriotic biscuit cups, you gotta try our All-American S’mores. They’re so much fun to make!

WARNING! Do not use buttery biscuit dough (i.e. Southern Homestyle). The butter from those biscuits will make them slide right off the Wolf’em stick. Be sure to use Original biscuit dough.

Patriot Biscuit Cup (Wolf’em Stick Recipe)

5 from 3 votes
Recipe by Camping Food Recipes Course: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



This versatile treat is FUN & YUM for the whole family! You can tweak it to your tastes, or enjoy this All-American recipe as-is.

Psst! If you love these patriotic treats, you’ll love our All-American S’mores, too!


  • 1 can 1 Original Biscuits (Not Butter*)

  • 32 oz 32 Strawberry Yogurt

  • 1 can 1 Whipped Cream

  • 1 box 1 Raspberries

  • 1 box 1 Blueberries


  • Lightly spray the end of the Wolf’em stick with non-stick spray.
  • Divide each biscuit in half and wrap each biscuit half around Wolf’em Stick. Pull down to create a “lip” at the top of the biscuit cup.
  • Slowly roast the biscuit over the fire (keeping it a few inches above the flame) for about 7-10 minutes or until the outside is golden.
  • Carefully remove the biscuit cup from the stick and spoon in strawberry yogurt. Top with raspberries, blueberries, and whipped cream.
  • Take a moment of silence to thank our troops, and enjoy!



  • Buttery biscuit dough will cause the biscuits to slide right off the Wolf’em stick. So, be sure to get plain biscuit dough. If your biscuit starts to slide, gently press it back in place using a napkin or paper towel to insulate your fingers.
  • You can substitute strawberry yogurt with your favorite yogurt or pudding! Same goes for the toppings.
  • Be careful not to burn yourself! The biscuit cup will be piping hot for a few minutes. We recommend holding them with thick paper towels or tin foil if you want to eat them while they’re still warm.

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